Food Engineering

Harness your passion for food and science with the Hungarian University of Agriculture and Life Sciences’ BSc in Food Engineering. This three and a half-year, full-time program equips you with the scientific knowledge and engineering expertise to become a well-rounded food engineer, shaping the future of food production and innovation.

Develop a Strong Foundation: Gain a comprehensive understanding of the scientific principles underlying food processing, preservation, and safety. Explore core subjects like food chemistry, food microbiology, food analysis, and process engineering.

Master Engineering Principles: Apply engineering principles like thermodynamics, unit operations, and process design to develop innovative food processing techniques and equipment.

Specialization Options: In later semesters, delve deeper into specific areas of food engineering through elective courses, focusing on topics such as:

• Product Development
• Food Safety and Quality Control
• Food Biotechnology
• Food Process Engineering

Project-Based Learning: Develop your practical skills and problem-solving abilities through engaging food engineering projects. Work on real-world food processing challenges, collaborate with industry partners, and gain valuable experience in food production facilities.

Professional Preparation: Gain the knowledge and skills necessary to launch your career in the dynamic food engineering industry. Learn about food legislation, intellectual property rights, and sustainability considerations in food production. Refine your communication and presentation skills to effectively convey technical concepts to diverse audiences.

Graduates emerge as versatile food engineers prepared for diverse careers in various fields, including:

• Food processing companies (product development, process engineering, quality control)
• Food ingredient manufacturing
• Food safety and regulatory agencies
• Food research institutions
• Packaging companies