Food Safety and Quality

Become a guardian of public health and ensure food safety with the University of Veterinary Sciences Brno’s BSc in Food Safety and Quality. This three-year, full-time program equips you with the scientific knowledge and practical skills to become a food safety and quality expert.

Safeguard the Food Chain: Gain a comprehensive understanding of food science, microbiology, hygiene principles, and food safety regulations. Learn to identify and mitigate foodborne hazards throughout the food chain, from farm to fork.

Master Quality Assurance: Explore quality management systems in the food industry and develop expertise in food analysis, quality control procedures, and ensuring food products meet regulatory standards.

Technology and Innovation: Learn to utilize advanced laboratory techniques for food analysis, including chemical and microbiological testing. Understand the role of emerging technologies in food production and safety.

Project-Based Learning: Develop your practical skills through engaging projects. Analyze real-world food safety cases, conduct laboratory experiments, and participate in quality control procedures in food production facilities (potential internship opportunities may be available).

Professional Preparation: Gain the knowledge and skills necessary to launch your career in the food safety and quality field. Learn about food safety legislation, quality management systems, and communication skills to effectively collaborate with various stakeholders in the food industry.

Develop Valuable Skills: Refine your critical thinking, problem-solving, research, communication, and teamwork abilities. Learn to analyze data, interpret scientific findings, and present your recommendations clearly and concisely.

Graduates emerge as versatile food safety and quality professionals prepared for diverse careers in various fields, including:

• Food safety inspection and control within government agencies
• Quality control and assurance in food production companies
• Food safety management within food processing and retail sectors
• Food analysis laboratories (private and public)
• Research and development in food science and technology
• Regulatory compliance consulting for food businesses