Hospitality and Tourism Management: Wellness & Sustainability

This three-year, full-time program equips you with the knowledge, skills, and critical thinking necessary to create exceptional experiences that prioritize both guest wellbeing and environmental responsibility.

Shape the Future of Travel: Explore the growing trends of wellness tourism and sustainable practices within the hospitality industry. Learn to design and manage tourism experiences that promote holistic well-being for guests while minimizing environmental impact.

Comprehensive Curriculum: Gain a strong foundation in hospitality and tourism management principles, including marketing, finance, operations, and human resource management. This is complemented by in-depth coursework on wellness practices, sustainable tourism strategies, and responsible resource management.

Develop Specialized Skills: Learn to create wellness experiences that cater to physical, mental, and emotional well-being. Explore spa management, healthy food and beverage options, mindfulness practices, and eco-friendly tourism activities. Gain expertise in sustainability principles like energy efficiency, waste reduction, and responsible sourcing.

Focus on Practical Applications: Apply your theoretical knowledge through practical exercises, case studies, and potential internship opportunities with leading wellness resorts, eco-lodges, and sustainable tourism operators in Greece and abroad.

Industry Connections: Benefit from the Business College Athens’ strong network of industry professionals. Gain valuable insights from guest lectures, site visits to leading hospitality establishments, and potential internship placements.

Develop Valuable Skills: Refine your communication, leadership, problem-solving, and critical thinking skills. Learn to manage projects effectively, adapt to diverse guest needs, and navigate the complexities of sustainable tourism practices.

Graduates emerge prepared for diverse careers in the evolving hospitality and tourism industry, including:

• Wellness resort manager
• Eco-lodge operator
• Sustainable tourism consultant
• Spa and wellness director
• Hospitality marketing specialist
• Event planner (specializing in wellness retreats)
• Sustainability officer for tourism businesses
• Food and beverage manager (focusing on healthy cuisine)