Hotel and Hospitality Management

Launch your career in the dynamic hospitality industry with CITY College, University of York Europe Campus’s Bachelor of Arts (Honours) in Hotel and Hospitality Management. This three-year, full-time program equips you with the knowledge, skills, and industry insights to become a successful hospitality professional.

Shape the Guest Experience: Explore all facets of hotel and hospitality operations, from guest service excellence and revenue management to food and beverage management and event planning. Learn to create exceptional guest experiences that cater to diverse needs and preferences.

Develop Foundational Business Skills: Master essential business principles relevant to the hospitality industry, including marketing, finance, accounting, and human resource management. Gain a strong understanding of hospitality law and ethics.

Global Hospitality Focus: The program incorporates a global perspective, preparing you for a career in the international hospitality sector. Explore trends in international tourism and gain insights into diverse cultural contexts within the hospitality industry.

Practical Learning Opportunities: Develop your hospitality skills through practical learning experiences. Participate in simulations, case studies, and potentially, industry internships at leading hotels and resorts in Greece and beyond.

Refine Your Professional Skills: Refine your communication, leadership, teamwork, and problem-solving abilities. Learn to adapt to challenging situations and ensure smooth operations within a hospitality environment.

Benefit from CITY College’s Legacy: CITY College boasts a long-standing reputation for excellence in hospitality education. Gain an internationally recognized degree from the prestigious University of York.

This program is ideal for students with a passion for the hospitality industry and a desire to build a successful career in hotels, resorts, or other hospitality settings. Graduates emerge prepared for diverse careers, including:

• Hotel operations management
• Food and beverage management
• Event planning
• Revenue management
• Guest services
• Hotel marketing and sales
• Spa and wellness management