Process & Food Technology

Become an innovator in the food and beverage industry with The Hague University of Applied Sciences’ BSc in Process & Food Technology. This four-year, full-time program equips you with the scientific knowledge and technological expertise to develop, improve, and manufacture safe, high-quality food products.

Develop a Strong Scientific Foundation: Gain a comprehensive understanding of the science behind food, covering areas like food chemistry, food microbiology, food process engineering, and food safety. Learn about the latest innovations and emerging technologies in the food industry.

Master Key Technologies: Explore various food processing techniques, including thermal processing, aseptic processing, fermentation, and food preservation methods. Develop proficiency in pilot plant operations and gain practical experience in a state-of-the-art food processing facility.

Product Development Expertise: Hone your skills in product development, learning to formulate new food products, consider consumer preferences, and ensure product quality and safety throughout the production process.

Focus on Sustainability: The program emphasizes sustainable food production practices, addressing issues like food waste reduction, resource efficiency, and eco-friendly packaging solutions.

Project-Based Learning: Develop your problem-solving and practical skills through engaging food technology projects. Work on real-world industry challenges, collaborating with food companies and research institutions to develop innovative food products and processes.

Professional Preparation: Gain the knowledge and skills necessary to launch your career in the dynamic food industry. Learn about quality control, food safety regulations, and international food standards. Develop your communication, teamwork, and critical thinking skills to thrive in a professional setting.

Graduates emerge as versatile process and food technology professionals prepared for diverse careers in various fields, including:

• Food product development
• Food processing engineering
• Food quality control and safety
• Research and development in the food industry
• Food production management
• Sustainable food systems development
• Regulatory affairs within the food industry