Tourism and Catering

Launch your career in the dynamic hospitality industry with the University of Nicosia’s BSc in Tourism and Catering. This four-year, full-time program equips you with the knowledge, skills, and industry expertise to become a well-rounded hospitality professional.

Shape the Future of Tourism: Explore the ever-evolving tourism industry, gaining a comprehensive understanding of tourism trends, destination management, marketing strategies, and sustainable tourism practices.

Master Culinary Arts: Develop a strong foundation in culinary arts, food preparation, menu planning, food safety, and restaurant management. Hone your practical skills in state-of-the-art kitchens and learn from experienced chefs.

Business and Management Focus: Gain a solid grounding in business administration principles like marketing, accounting, human resource management, and financial planning, all within the context of the tourism and catering industry.

Develop Valuable Skills: Refine your communication, teamwork, problem-solving, and leadership skills through interactive lectures, group projects, and practical workshops. Learn to provide exceptional customer service and cater to diverse guest needs.

International Exposure: The program incorporates international perspectives on tourism and hospitality, preparing you for a globalized career path. Potential opportunities for study abroad or international internships may be available (refer to university website for details).

Project-Based Learning: Develop your critical thinking and problem-solving abilities through engaging tourism and catering projects. Work on real-world case studies, participate in business simulations, and gain practical experience in areas like event planning, destination marketing, or menu development.

Professional Preparation: Gain the knowledge and skills necessary to thrive in the hospitality industry.

Graduates emerge as versatile tourism and catering professionals prepared for diverse careers in various fields, including:

• Hotel management (various departments)
• Restaurant management
• Event planning and organization
• Destination management organizations (DMOs)
• Cruise line operations
• Airline catering
• Tourism marketing and public relations
• Food and beverage management