Hotel and Event Management




Tuition

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Admissions Deadline

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Profile
Launch your career in the exciting hospitality industry with TIO Business School’s BSc in Hotel and Event Management. This three-year, full-time program equips you with the knowledge, skills, and practical experience to become a well-rounded hospitality professional prepared to thrive in the dynamic worlds of hotels and events.
Develop a Strong Foundation: Gain a comprehensive understanding of hotel operations, event management principles, hospitality marketing, and revenue management. Learn about industry trends, international tourism practices, and sustainable hospitality practices.
Master Key Skills: Develop strong communication, interpersonal, and organizational skills crucial for success in the hospitality industry. Hone your leadership abilities, learn to work effectively in teams, and excel in customer service.
Focus on Both Specialties: The program offers a unique blend of hotel and event management courses, ensuring you gain expertise in both specializations. Learn to manage hotel operations, from guest services and housekeeping to food and beverage management. Additionally, delve into event planning, budgeting, logistics, and marketing strategies for various event types.
Project-Based Learning: Develop your practical skills and gain valuable industry experience through real-world hospitality projects. Participate in case studies, simulations, and potential internships with leading hotels, event management companies, or tourism organizations.
Internationally Oriented: Benefit from a program taught in English, preparing you for an international career in hospitality.
Professional Preparation: Gain the knowledge and skills necessary to launch your career in the hospitality industry. Learn about resume writing, interview techniques, and professional networking strategies.
Graduates emerge as versatile hospitality professionals prepared for diverse careers in various fields, including:
- Hotel management (various departments like front office, housekeeping, food & beverage)
- Event planning and coordination (conferences, weddings, social events)
- Hospitality sales and marketing
- Revenue management
- Convention and visitor bureau positions
- Cruise line hospitality
- Ecotourism and sustainable hospitality
- Further studies in hospitality management, tourism, or event management
Notes
Application deadline for EU/EEA students: until the start of the semester. The number of available positions is limited (recommended to register on time).
Non-EU application deadline for January intake is October 15.
Admissions Requirements
High school diploma (equivalent to a Dutch pre-university) with a completed college preparatory programme.
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Related Programs
Additional Information
- Bachelors
Considerations
- Not Required