Control of Technological Processes in Chemical and Food Industries

Graduates understand The management of technological processes in the chemistry and food industry as problems of technology, economics and management in the business sphere. They will be able to adapt themselves flexibly to the labour market. The graduates are engineers with a wide and technological basis who control the methods and techniques of the analytical, inorganic, organic and physical chemistry as well as chemical and information engineering. They are able to analyze the problems and possibilities that cannot be seen in the manufacture organizations at the middle and top level of management. The acquired theoretical knowledge of technological and manufacture processes, economics, management, logistics, production quality, juridical and social subjects predetermine the graduates for their positions.