Food Science, Technology, and Business

Looking for a Master’s programme to foster innovation and technology in order to cope with the future needs and sustainability in food science, technology and business? You’re welcome to join our European programme, co-funded by the Erasmus+ Programme of the European Union.Aim of the program:To foster and developknowledge and awarenessof scientific trends and health issues in food science, technology and business in a global context. In addition, the course seeks to enhance student’sprofessional competencein areas such as safety, management and ethics. The European Master of Science in Food Science, Technology and Business (BIFTEC) general course aims are targeting on preparing competent academics for thesector of food production and processing and the herewith linked service sectors.Approximately90%of the graduates of the precedingSEFOTECH.NUT course run from 2006 till 2016 are gettingfull employmentresulting from an ample number of job applications and within a reasonable application time of six months.The academic level of the Master’s course is being proved by the ability of approximately10%of graduates who continue their studies at third level making a PhD.