Sustainability in Agriculture, Food Production and Food Technology in the Danube Region




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Profile
Understanding the intercultural and regional aspects of sustainable agriculture and food technology is crucial in finding viable pathways to long-term success in Central and Eastern European agriculture. This joint master programme will give the students the possibility to improve their knowledge and grow their skill-set regarding the intercultural and social aspects, anthropic landscape and natural resources – related to sustainability in agriculture and the food industry in the Danube region.The main focus of the course will be on self-development in a multicultural European region. At the end of this course, students should be able to identify some of their own culturally-biased assumptions and behaviour, and begin to objectively address the benefits of EU multiculturalism for regional agriculture and food industry.
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Admissions Requirements
Applicants need a bachelor’s degree in related field. Applicants from non-anglophone countries should provide proof of English proficiency. The application deadline for non EU applicants is March 1.