Agri-Biosciences




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Harness the power of science and innovation to shape the future of agriculture with Munster Technological University’s BSc (Honours) in Agri-Biosciences. This four-year, full-time program equips you with the scientific knowledge and technical skills to become a well-rounded professional in the ever-evolving agri-food sector.
Develop a Strong Foundation: Gain a comprehensive understanding of the biological, chemical, and environmental principles underpinning agriculture. Explore diverse areas such as plant science, animal science, soil science, food microbiology, and biotechnology.
Master Key Techniques: Develop proficiency in practical laboratory techniques essential for agricultural research and analysis. Learn to perform experiments, analyze data, and interpret scientific findings.
Industry-Focused Learning: The program is designed with input from industry collaborators, ensuring you develop skills and knowledge that are relevant and sought-after by employers in the agri-biosciences sector.
Specialize in Your Area of Interest: In your final year, choose from a range of specialized modules to tailor your studies to your specific interests, such as animal biotechnology, sustainable crop production, or agri-food quality management.
Project-Based Learning: Develop your critical thinking and problem-solving abilities through engaging agri-biosciences projects. Work on real-world challenges facing the agricultural industry, gaining valuable research experience.
Professional Preparation: Gain the knowledge and skills necessary to launch your career in a variety of agri-biosciences fields. Learn about career opportunities, resume writing, and interview techniques. Develop your communication, teamwork, and leadership skills to excel in the professional world.
This program is ideal for students with a passion for science, agriculture, and sustainability. Graduates emerge as versatile agri-bioscience professionals prepared for diverse careers in various fields, including:
- Agricultural research
- Food production and processing
- Animal breeding and genetics
- Environmental protection and soil management
- Agri-food product development
- Agri-business and consultancy
- Policy development for the agri-food sector
- Further studies in agri-biosciences, food science, or related fields (e.g., sustainable agriculture, plant biotechnology)
Notes
The Student Contribution Charge for EU students is €3,000. EU tuition may be covered by the Free Fees Initiative. EU-Nationals, who are repeating a full year of study, must pay tuition fees.
Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with a minimum GPA of 3.0/4.0 and ACT with a minimum score of 23 or SATS with a minimum score 1140. It is required from applicants to have completed 4 years of English, at least 3 years of Math (4 years recommended) at least 2 years of History/Social Science and a language and at least 2 years of a laboratory science subject (4 years recommended). Specific subjects may be required for entry into certain courses.
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Related Programs
Additional Information
- Bachelors
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- Not Required