Agriculture and Food

Cultivate a future in food production with the Czech University of Life Sciences Prague’s Bachelor of Science in Agriculture and Food. This three-year, full-time program equips you with a comprehensive understanding of the entire food chain, “from farm to fork.”

Explore Food Systems: Gain a holistic perspective on food production, processing, and safety. Learn about agricultural practices, sustainable farming principles, food quality control, and the science behind food technology.

Develop Scientific Expertise: Develop a strong foundation in agricultural and food sciences. Coursework covers topics such as plant and animal biology, soil science, food chemistry, food microbiology, and nutrition.

Emphasis on Practical Skills: The program incorporates hands-on learning experiences through laboratory experiments, field trips to agricultural facilities, and potential internships with food production companies.

Focus on Sustainability: Learn about sustainable agricultural practices that minimize environmental impact and ensure food security for future generations.

International Learning Environment: Study alongside a diverse international student body in a vibrant academic environment. The program is taught entirely in English.

Develop Valuable Skills: Refine your scientific literacy, critical thinking, problem-solving abilities, and data analysis skills. Learn effective communication skills to share your knowledge and collaborate with professionals across the agri-food sector.

This program is ideal for students with a passion for agriculture, food science, and sustainability. Graduates emerge with the knowledge and skills to pursue careers in various fields, including:

• Agronomist
• Food scientist
• Food technologist
• Animal scientist
• Agricultural extension officer
• Food quality control specialist
• Food safety inspector
• Sustainable agriculture consultant
• Research scientist (agriculture or food science)

The Czech University of Life Sciences Prague boasts modern facilities, experienced faculty with expertise in agriculture and food sciences, and strong industry connections. The Bachelor of Science in Agriculture and Food equips you with the scientific knowledge, practical skills, and global perspective to navigate the ever-evolving food and agriculture industry.