Botanical Cuisine




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Admissions Deadline

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Profile
In the world of culinary arts, chefs, who are International leaders, are driving change through the following focus: These areas are fast becoming trends for the future of food. This; ‘hands-on’ program has a strong emphasis on the practical skills and knowledge needed for the education of ‘future chefs’. It has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness Food Culture-Technology & learning The program design was inspired by Michelin-starred chefs from Copenhagen, Finland, and Ireland. It is recognized by the industry as an exciting development in culinary education.
Notes
A charge of €3,000 is payable by each student to cover essential student services. European Union nationals attending full-time undergraduate courses are normally only required to pay the student contribution, otherwise EU nationals who are following a second or subsequent third-level course, depending on the type and duration of the previous course attended will be liable for the total annual fees. Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with CGPA of 2.4/4 plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects 60% - 65% or High School Diploma with CGPA of 3.0/4 plus SAT score of 1090/1600 [Evidence-Based Reading and Writing 560, Math 530] OR ACT score of 21.There is an option to enter with successful completion of one year of a Bachelors Degree/Associate Degree with overall average of 2.8 GPA or above with relevant subjects at a recognised third-level or higher education institution in addition to completion of senior high school. This assessment will be on a case-by-case basis.
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Related Programs
Additional Information
- Bachelors
Considerations
- Not Required