Culinary Arts Management




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Admissions Deadline

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This four-year, full-time program equips you with the culinary expertise, business acumen, and leadership skills to thrive in the dynamic food industry.
Master the Culinary Arts: Gain a solid foundation in classical and contemporary culinary techniques, covering food preparation, cooking methods, kitchen operations, and menu planning. Develop your skills in areas like patisserie, butchery, and food presentation.
Business Savvy for the Food Industry: Explore the business side of food, learning about foodservice management, restaurant operations, marketing, financial management, and human resource management. Understand the complexities of running a successful culinary business.
Leadership Development: Hone your leadership skills and communication abilities to effectively manage kitchen teams, motivate staff, and ensure smooth kitchen operations. Learn to delegate tasks, build a positive work environment, and foster collaboration within your team.
Graduates emerge as versatile culinary arts managers prepared for diverse careers in various fields, including:
- Restaurant management (fine dining, casual dining, fast food)
- Hotel food and beverage operations
- Culinary event planning and catering
- Food product development and marketing
- Foodservice management (contract catering, food retail)
- Culinary education and training
- Opening your own restaurant or food business
Notes
The Student Contribution Charge for all students is €3,000. EU tuition may be covered by the Free Fees Initiative. EU-Nationals, who are repeating a full year of study, must pay tuition fees.
Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with a minimum GPA of 3.0/4.0 and ACT with a minimum score of 23 or SATS with a minimum score 1140. It is required from applicants to have completed 4 years of English, at least 3 years of Math (4 years recommended) at least 2 years of History/Social Science and a language and at least 2 years of a laboratory science subject (4 years recommended). Specific subjects may be required for entry into certain courses.
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Related Programs
Additional Information
- Bachelors
Considerations
- Not Required