European Food Business

The European Food Business program at Aeres University of Applied Sciences equips students with the knowledge and skills to thrive in the dynamic and international food industry. While food science forms a foundational aspect of the program, it goes beyond the laboratory, offering a blend of business acumen and food expertise.

• Key Focus Areas:

  • Food product development: Gain insights into the science behind food production, processing, and innovation.
  • International business management: Learn the intricacies of navigating the European food market, including regulations, marketing, and logistics.
  • Entrepreneurship: Develop the skills to launch and grow your own food business venture.

Graduates of the European Food Business program are prepared for a diverse range of careers in the food industry, including:

• Product development specialist
• Food marketing manager
• International food buyer
• Food entrepreneur
• Quality assurance specialist