Food Engineering

Harness your passion for science and food with Szechenyi Istvan University’s BSc in Food Engineering. This seven-semester (6 years + 1 internship) program equips you with the scientific knowledge and engineering skills to develop, process, and improve food products we love.

Science Meets Food: Explore the fascinating intersection of science and food. Gain a solid foundation in biology, chemistry, physics, and engineering principles, all applied specifically to the food industry.

Master Food Technologies: Learn about various food processing technologies like preservation, fermentation, thermal processing, packaging, and quality control. Understand the science behind food safety and develop skills for ensuring food quality from farm to fork.

Product Development Expertise: Develop the skills to create innovative and delicious food products. Learn about product formulation, sensory evaluation, and food legislation.

Practical Experience: Gain valuable hands-on experience through laboratory experiments, pilot plant projects, and a mandatory internship semester within the food industry. Apply your theoretical knowledge to real-world food production and processing challenges.

Global Focus: The program incorporates an international perspective, preparing you for a career in the global food industry. (Note: English language proficiency is required for the program).

Professional Preparation: Develop the skills and knowledge necessary to launch your career in the dynamic food engineering field. Learn about food safety regulations, quality management systems, and potential career paths within diverse food industry sectors. Hone your communication, teamwork, and problem-solving skills to thrive in a professional setting.

This program is ideal for students with a strong interest in science, food, and technology. Graduates emerge as versatile food engineers prepared for diverse careers in various fields, including:

• Food product development
• Food processing and manufacturing
• Food safety and quality control
• Food packaging development
• Research and development within the food industry
• Food regulatory compliance
• Technical sales for food ingredients or equipment companies