Hospitality and Tourism Management: Food & Beverages

This four-year, full-time program equips you with the knowledge, skills, and industry experience to excel in various food and beverage (F&B) operations within the hospitality and tourism sector.

Focus on Food & Beverage Management: Develop a deep understanding of all aspects of F&B management, from menu planning and cost control to restaurant operations and service excellence. Learn about international culinary trends, sustainable practices, and innovative F&B concepts.

Master Culinary Skills: Gain practical experience through hands-on training in the college’s professional kitchens and restaurants. Refine your culinary skills under the guidance of experienced chefs and hospitality professionals.

Industry-Oriented Curriculum: The program integrates theoretical knowledge with practical application. You’ll learn from industry experts, participate in guest lectures, and potentially gain valuable work experience through internships at leading hotels, restaurants, and catering companies in Greece.

Global Hospitality Perspective: Develop a global perspective on the hospitality and tourism industry, with a focus on the unique aspects of F&B management in Greece, a renowned tourist destination.

Business Acumen: Gain a solid foundation in business management principles relevant to the hospitality industry, including marketing, finance, and human resource management.

Develop Valuable Skills: Hone your culinary skills, leadership abilities, communication skills, teamwork, and problem-solving capabilities. Learn to manage budgets effectively, ensure food safety regulations, and provide exceptional customer service.

Graduates emerge with the skills and knowledge to pursue diverse careers in F&B management, including:

• Restaurant manager
• Food and beverage director
• Chef
• Sous chef
• Catering manager
• Event planner
• F&B consultant
• Hotel operations manager