Hospitality Management

This three-year, full-time program equips you with the knowledge, skills, and international perspective to excel in a globalized hospitality landscape.

Develop Your “Hostmanship”: NHL Stenden’s program emphasizes the concept of “Hostmanship,” fostering a genuine passion for service and a dedication to creating exceptional guest experiences. You’ll learn to combine strategic thinking, leadership skills, and a guest-centric approach to hospitality management.

Gain Practical Experience: The program balances theoretical knowledge with practical learning experiences. Participate in real-world projects, simulations, and potential internships at hotels and hospitality establishments. Gain hands-on experience in various hospitality departments, from food and beverage to event management and operations.

International Focus: Immerse yourself in a truly international learning environment. The program attracts students from around the world, fostering a diverse and multicultural classroom experience. You’ll gain a global perspective on hospitality trends and potentially participate in study abroad opportunities or international internships, expanding your cultural understanding and professional network.

Specialization Options: Tailor your studies to your interests by pursuing a minor in a related field, such as Gastronomy, allowing you to develop specialized knowledge in food and beverage management.

Industry Connections: Benefit from NHL Stenden’s strong industry partnerships. Guest lectures by hospitality professionals, site visits to leading hotels and resorts, and potential internship opportunities provide valuable insights into the professional world.

Develop Valuable Skills: Refine your communication, leadership, problem-solving, and critical thinking skills. Learn effective teamwork, cultural sensitivity, and business acumen essential for success in hospitality management.

Graduates emerge with the skills and knowledge to pursue careers in various hospitality sectors, including:

• Hotel management (operations, front office, food and beverage)
• Event management
• Resort and spa management
• Cruise line operations
• Hospitality consulting
• Sales and marketing for hospitality businesses
• Airline management