Hospitality Management




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Profile
Become a leader in the dynamic hospitality industry with Munster Technological University’s Bachelor of Business (Honours) in Hospitality Management. This four-year, full-time program equips you with the business acumen, industry-specific knowledge, and practical skills necessary to thrive in a globalized hospitality landscape.
Develop a Strong Business Foundation: Gain a comprehensive understanding of core business principles like marketing, finance, accounting, and human resource management. Learn how these principles apply specifically to the hospitality industry.
Master Hospitality Expertise: Explore various areas of hospitality including hotel operations, food and beverage management, event management, tourism, and revenue management.
Develop Practical Skills: Hone your operational skills through practical workshops, industry simulations, and potential hospitality placements. Learn to manage hospitality operations effectively, ensuring exceptional guest experiences.
Global Focus: Develop an understanding of the international hospitality industry, its trends, and cultural nuances. Prepare to work in a globalized environment.
Entrepreneurial Thinking: Cultivate an entrepreneurial mindset and explore opportunities for starting your own hospitality business.
Project-Based Learning: Develop your critical thinking and problem-solving skills through engaging hospitality management projects. Work on real-world scenarios, collaborate with peers, and gain valuable experience in areas like menu planning, event organization, and marketing strategies for hospitality businesses.
Professional Preparation: Gain the knowledge and skills necessary to launch a successful career in hospitality management. Learn about career opportunities, resume writing, interview skills, and professional ethics.
Develop Valuable Skills: Hone your communication, interpersonal, leadership, and problem-solving skills. Learn to think critically, adapt to diverse situations, and provide exceptional customer service.
Graduates emerge as well-rounded hospitality professionals prepared for diverse careers in various sectors, including:
- Hotel management (various departments)
- Restaurant management
- Event planning and management
- Spa and wellness management
- Cruise line operations
- Tourism management
- Hospitality consulting
Notes
The Student Contribution Charge for EU students is €3,000. EU tuition may be covered by the Free Fees Initiative. EU-Nationals, who are repeating a full year of study, must pay tuition fees.
Application deadline for EU students is February 1.
Admissions Requirements
High School Diploma with a minimum GPA of 3.0/4.0 and ACT with a minimum score of 23 or SATS with a minimum score 1140. It is required from applicants to have completed 4 years of English, at least 3 years of Math (4 years recommended) at least 2 years of History/Social Science and a language and at least 2 years of a laboratory science subject (4 years recommended). Specific subjects may be required for entry into certain courses.
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Related Programs
Additional Information
- Bachelors
Considerations
- Not Required