Tuition

€13,500

Duration

4 years

Admissions Deadline

Apply Anytime

Location

Dublin

Profile

This program was developed in partnership with industry-representative associations and leading practitioners from the food, leisure, and business tourism sectors. It’s a fully contemporary, practical curriculum focused on three aspects of international best practices: operations, communications, and management. You will study a range of business and cultural topics and develop essential business skills in tourism, sales and marketing, food and beverage, entrepreneurship, human resources, IT, teamwork and problem-solving. You can study French, German, or Spanish to maximize your employability upon graduation. You will also learn about web design and e-business, media planning, procurement, food and drink tourism, corporate social responsibility, and sustainable tourism policy and planning. This innovative programme is your starting point for a rewarding career in the international hospitality and tourism industry.

Notes

A charge of €3,000 is payable by each student to cover essential student services. European Union nationals attending full-time undergraduate courses are normally only required to pay the student contribution, otherwise EU nationals who are following a second or subsequent third-level course, depending on the type and duration of the previous course attended will be liable for the total annual fees. Application deadline for EU students is February 1.

Tuition

€13,500

Specific Areas of Study

Hospitality and Tourism

Format

Full Time

Degree Type

Bachelors

Admissions Requirements

High School Diploma with CGPA of 2.4/4 plus successful completion of TU Dublin Foundation or another recognised pre-university foundation with relevant subjects 60% - 65% or High School Diploma with CGPA of 3.0/4 plus SAT score of 1090/1600 [Evidence-Based Reading and Writing 560, Math 530] OR ACT score of 21.There is an option to enter with successful completion of one year of a Bachelors Degree/Associate Degree with overall average of 2.8 GPA or above with relevant subjects at a recognised third-level or higher education institution in addition to completion of senior high school. This assessment will be on a case-by-case basis.