Nutrition, Food and Business Management (St. Angela's)

This program is designed for students passionate about food, nutrition, and the business side of the food industry. It equips graduates with the knowledge and skills to develop, market, and manage safe and nutritious food products.

• Combines studies in nutrition, food science, culinary arts, business management, and marketing.
• Strong focus on practical skills through laboratory work, food preparation, and sensory analysis.
• Year-long placement opportunity in the food industry to gain real-world experience.
• Graduates are prepared for a variety of careers in the food industry, including:
  • New product development
  • Food production and supervision
  • Quality control and auditing
  • Food marketing and sales
  • Food entrepreneurship

Why Choose This Program?

• Ranked highly for graduate employability with a near 100% employment rate.
• Provides a unique combination of scientific knowledge, technical skills, and business acumen.
• Located in Sligo, a beautiful and vibrant city in the northwest of Ireland.