Tourism and Catering

The Tourism and Catering program at Budapest Business School (BGE) equips students with the knowledge and skills to thrive in the dynamic world of tourism and hospitality. This four-year bachelor’s program taught entirely in English provides a strong foundation in business principles alongside specialized courses in tourism management, catering, and hospitality.

Key Features:

• Develop expertise: Gain a comprehensive understanding of the tourism industry, including market trends, financial management, and operational aspects of tourism and catering businesses.
• Specialization options: Choose from five exciting specializations in your third year: Health, Sport, and Eco-Tourism; European Tourism; Tourism Development and Region Management; Travel and Event Organisation; and Commercial Catering.
• Industry exposure: Benefit from guest lectures by industry professionals, field trips to hotels and spas, and practical assignments that allow you to apply your knowledge in real-world scenarios.
• International recognition: The program is accredited by the prestigious Institute of Hospitality, ensuring its global relevance and marketability.
• Career prospects: Graduates are prepared for diverse careers in various sectors of the tourism and hospitality industry, including hotel management, travel agencies, event management, destination marketing, and entrepreneurship.