Tourism and Hospitality Management

Become a leader in the dynamic hospitality industry with LAB University of Applied Sciences’ Bachelor of Hospitality Management. This three and a half-year, full-time program equips you with the knowledge, skills, and industry savvy to thrive in various hospitality sectors.

Master Hospitality Essentials: Gain a comprehensive understanding of hotel, restaurant, and tourism operations. Learn about service excellence, guest relationship management, revenue management, marketing strategies, and financial aspects of the hospitality industry.

Develop Modern Skills: The program emphasizes the importance of digital literacy, sustainable practices, and intercultural communication in today’s global hospitality landscape.

Focus on Innovation and Design: Explore creative approaches to hospitality services, learn to design exceptional guest experiences, and stay ahead of industry trends.

Project-Based Learning: Develop your practical skills and problem-solving abilities through engaging hospitality management projects. Work on real-world scenarios, collaborate with industry partners, and gain valuable experience in different hospitality settings.

International Exposure: The program offers opportunities for international study experiences or internships, broadening your horizons and cultural understanding.

Professional Preparation: Gain the knowledge and skills necessary to launch a successful career in hospitality management. Learn about career paths, resume writing, interview skills, and develop a professional network through industry connections.

Develop Valuable Skills: Refine your communication, teamwork, leadership, critical thinking, and problem-solving skills. Learn to adapt to diverse work environments, manage projects effectively, and provide exceptional service to guests.

This program is ideal for students with a passion for service, travel, and creating memorable guest experiences. Graduates emerge as versatile hospitality professionals prepared for diverse careers in various fields, including:

• Hotel management (various departments: front office, housekeeping, food and beverage)
• Restaurant management
• Event management within the hospitality industry
• Spa and wellness management
• Tourism management (destination management, travel agencies)
• Cruise line hospitality
• Customer service roles within the hospitality sector