Culinary Entrepreneurship

The aim of this course is to provide knowledge and expertise from a practical and theoretical perspective that will assist to equip food or culinary businesses with the strength to further grow, innovate and develop business operations to meet future demands. The course provides an in-depth theoretical knowledge base, anchored in the culinary disciplines and supplemented by knowledge of the hospitality and wider food sector. The course provides for a high level of artistic abilities in the creation of innovative food products and food business concepts, with an entrepreneurial mindset.

The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development.

If you have an interest in, and/or a flair for, cookery as well as a creative mind-set this course is for you. There’s a growing demand in the food world for innovative professionals who can think outside the box.